69高清国语自产拍 Facing the COVID-19 outbreak, many countries and regions have introduced prevention and control measures to fight against the pandemic, such as closing non-essential business establishments and restricting people’s movement in public places. Like many others, supermarkets and stores have also adopted safety protocols to comply with government directives, including hand sanitizer stations, customer and staff temperature monitoring, reduced capacity limits, contactless customer service and payments, etc., in order to keep their customers and staff as safe as possible.
69高清国语自产拍 Challenges Retailers Are Facing Due To COVID-19:
How to ensure that the temperature of customer and staff entering the store is normal?
69高清国语自产拍 How to efficiently maintain the number of people in the store?
69高清国语自产拍 How to avoid people gathering?